LA VAGUE D'OR, 3 STAR MICHELIN,
SAINT-TROPEZ, FRENCH RIVIERA
In 2013, Arnaud DONCKELE became the youngest 3 Star Michelin Chef. Then, in 2016, Gault et Millau applauds his talent with a 5 Toques distinction and a rating of 19.5/20. Passionate about the Region, he imagines a Gastronomic Cuisine inspired by the flavours of Provence. A true artisan of taste, Arnaud DONCKELE sculpts ingredient to extract their true essence.
La Vague d’Or invites guests on a Magical journey between land and sea.
A word from the Chef Arnaud DONCKELE, 3 Michelin Star awarded :
“My cuisine is a Mediterranean cooking first of all. It is a bucolic journey that takes you through the Provence, flirting with subtle flavours of sun-drenched vegetables and the aromatic richness of regional herbs,”.
Welcome Glass of Champagne
7 Course Menu "Ballade Epicurienne”
OR
5 Course Menu "Au fil du Temps"
With Food and Wine pairing Selection by the Sommelier
Truly an a memorable experience in the most gracious setting of the "Résidence de la Pinède", the 5 Star "Leading Hotel of the World" in Saint-Tropez.
